Directions:
- In a large pot, heat water to a boil. Cook macaroni in rapidly boiling water until done. Drain and set aside.
- Melt margarine in a medium saucepan over low heat. Add flour and cook one minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Continue to stir and cook over medium heat approximately 10 minutes until thickened and bubbly. Boil for one minute and remove from heat.
- Add seasonings (Worcestershire sauce, mustard, Tabasco and pepper) and cheeses. Stir until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.85 Kcal (1431 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 511.67mg | 21% | |
| Potassium | 275.42mg | 6% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 564.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 198.02 Kcal (829 kJ) | ||
| Calories from fat | 64.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 19% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 8% | |
| Sodium | 296.39mg | 21% | |
| Potassium | 159.54mg | 6% | |
| Total Carbs | 21.85g | 13% | |
| Sugars | 3.29g | 23% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 10.98g | 38% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 326.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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