Creamy Spinach, Bacon and Sun-Dried Tomato Sauce for Pasta Recipe

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Creamy Spinach, Bacon and Sun-Dried Tomato Sauce for Pasta
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Ingredients:

Directions:

  1. Heat the oil in a large frypan and fry the onion, garlic and bacon over medium heat for about 10 minutes.
  2. Add the white wine, cream, spinach and black pepper and bring to a gentle boil; reduce the heat and cook for a couple of minutes.
  3. Add the sundried tomatoes and parmesan cheese, stir through and serve with the cooked pasta of your choice, with the toasted pinenuts over the top.
  4. Serve with extra parmesan if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.28 Kcal (1864 kJ)
Calories from fat 345.91 Kcal
% Daily Value*
Total Fat 38.43g 59%
Cholesterol 51.33mg 17%
Sodium 619.31mg 26%
Potassium 417.32mg 9%
Total Carbs 9.51g 3%
Sugars 4.76g 19%
Dietary Fiber 1.04g 4%
Protein 13.31g 27%
Vitamin C 10.8mg 18%
Iron 0.9mg 5%
Calcium 108mg 11%
Amount Per 100 g
Calories 261.27 Kcal (1094 kJ)
Calories from fat 202.96 Kcal
% Daily Value*
Total Fat 22.55g 59%
Cholesterol 30.12mg 17%
Sodium 363.38mg 26%
Potassium 244.86mg 9%
Total Carbs 5.58g 3%
Sugars 2.79g 19%
Dietary Fiber 0.61g 4%
Protein 7.81g 27%
Vitamin C 6.4mg 18%
Iron 0.6mg 5%
Calcium 63.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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