Cannelloni Crepes Recipe

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Cannelloni Crepes
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Ingredients:

Directions:

  1. Combine all crepe ingredients. Beat together until fluffy. Pour 1/3 cup at a time on low heat griddle (about 250°F).
  2. Spread out into 5-inch circle approximately with spatula. Watch closely. Do not brown.
  3. When edges appear to be dry, flip over for a few seconds.
  4. Place on towel or waxed paper until all crepes are done.
  5. Combine all filling ingredients; beat well.
  6. Fill crepes peanut butter style and roll up.
  7. Place seam side down in 9x13 baking pan. Pour 1 (28 oz) jar spaghetti over crepes. Sprinkle generously with Parmesan cheese.
  8. Bake at 350°F for 30 minutes, uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.6 Kcal (1882 kJ)
Calories from fat 248.4 Kcal
% Daily Value*
Total Fat 27.6g 42%
Cholesterol 122.71mg 41%
Sodium 1066.96mg 44%
Potassium 234.36mg 5%
Total Carbs 34.79g 12%
Sugars 4.19g 17%
Dietary Fiber 3.47g 14%
Protein 15.89g 32%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 292mg 29%
Amount Per 100 g
Calories 230.36 Kcal (964 kJ)
Calories from fat 127.27 Kcal
% Daily Value*
Total Fat 14.14g 42%
Cholesterol 62.87mg 41%
Sodium 546.67mg 44%
Potassium 120.08mg 5%
Total Carbs 17.83g 12%
Sugars 2.15g 17%
Dietary Fiber 1.78g 14%
Protein 8.14g 32%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.3mg 14%
Calcium 149.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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