Sara's Lasagna Recipe

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Sara's Lasagna
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  2. Heat 2TB chilli infused olive oil in a large frying pan. Lightly brown beef (don't fully cook the beef!) Transfer to the slowcooker.
  3. Heat 2 TBoil in pan, lightly cook onions and garlic until just soft. Add to slow cooker.
  4. Add all other meat sauce ingredients, and cook on high for at least 4 hours.
  5. Remove lid for last 30 minutes to reduce liquid if needed. Remove bay leaves.
  6. Set aside to cool.
  8. Melt butter in a large microwave safe bowl. add flour and whisk until smooth. Microwave 1 minute. Whisk.
  9. Slowly whisk in milk, microwave for 5 minutes. Whisk.
  10. Whisk in eggs, and microwave for 2 minutes. Whisk.
  11. Add cheeses, nutmeg, salt, and pepper, whisk. Microwave for 2 minutes.
  12. Whisk, and microwave in 1 minute intervals until thick. Whisk after every minute to keep sauce smooth.
  14. Grease 2 large baking dishes or lasagne dishes. Add a spoonful of tomato sauce to the bottom, and spread around.
  15. Add a layer of pasta.
  16. Add a layer of meat sauce.
  17. Top with a layer of bechamel sauce.
  18. Add a second layer of pasta.
  19. Add another layer of meat sauce.
  20. Add a third layer of pasta.
  21. Top with remaining bechamel sauce, and sprinkle with parmesan.
  22. Bake at 180C for around 30 minutes, or until browned on top.
  23. Remove from oven and let stand for 20 - 30 minutes.
  24. Cut into slices and serve with garlic bread and a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1641.16 Kcal (6871 kJ)
Calories from fat 934.01 Kcal
% Daily Value*
Total Fat 103.78g 160%
Cholesterol 388.63mg 130%
Sodium 2734.22mg 114%
Potassium 1763.08mg 38%
Total Carbs 88.44g 29%
Sugars 28.06g 112%
Dietary Fiber 9.88g 40%
Protein 88.46g 177%
Vitamin C 46.8mg 78%
Vitamin A 0.4mg 13%
Iron 9.1mg 50%
Calcium 1834mg 183%
Amount Per 100 g
Calories 170.46 Kcal (714 kJ)
Calories from fat 97.01 Kcal
% Daily Value*
Total Fat 10.78g 160%
Cholesterol 40.37mg 130%
Sodium 283.99mg 114%
Potassium 183.12mg 38%
Total Carbs 9.19g 29%
Sugars 2.91g 112%
Dietary Fiber 1.03g 40%
Protein 9.19g 177%
Vitamin C 4.9mg 78%
Iron 0.9mg 50%
Calcium 190.5mg 183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
  • 44

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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