169 cannelloni Recipes

cannelloni tubes or 12 manicotti, tubes, salt, olive oil, boneless skinless chicken breast, cut into 1 inch cubes, onion, finely chopped, chopped fresh thyme or 1/4 tsp dried thyme leaves, crushed, dry vermouth, kale, cooked , thoroughly drained and chopped, chicken broth, low-fat ricotta cheese, low fat cottage cheese, freshly grated parmesan cheese, divided (parmigiano reggiano preferred), fresh ground black pepper, ground nutmeg, butter, all-purpose flour, whole milk , homogenized

cannelloni tubes, extra virgin olive oil, onion, finely chopped, chopped, fresh button mushroom, tomato sauce, worcestershire sauce, dried oregano, dried basil or 2 tbsp finely chopped fresh oregano, chopped fresh parsley, water, margarine or 2 tbsp butter, all-purpose flour, whole milk , homogenized, frozen spinach, thawed and finely chopped, ricotta cheese, grated mozzarella cheese, grated parmigiano-reggiano cheese, egg, beaten, ground nutmeg, salt, grated mozzarella cheese, grated parmigiano-reggiano cheese

cannelloni tubes, shells, butter, divided (plus 1 tbsp. butter), all-purpose flour, milk, ground nutmeg, egg yolks, lightly beaten, fresh lump crabmeat, drained, mozzarella cheese, cubed, salt, pepper, tomato paste, parmesan cheese, grated and divided, fresh mushrooms, sliced, dried sage, butter, melted

tomato sauce, prepared, cannelloni tubes , precooked, parmesan cheese, mozzarella cheese, shredded, olive oil, leeks or 2 medium onions, chopped, garlic cloves, crushed, shallots, minced, spinach, cooked and chopped, cottage cheese, ricotta cheese, egg, beaten, cooked chicken, finely diced, butter, flour, milk, scalded, nutmeg, salt and pepper

ricotta cheese, frozen chopped spinach, thawed and well drained (about half a package), egg, parmesan cheese, dried basil or 1 tsp thyme, salt, pepper, oven ready cannelloni tubes, pasta sauce

cannelloni tubes, fresh spinach, ricotta cheese, onion, finely chopped, garlic cloves, crushed, grated nutmeg, salt & freshly ground black pepper, tomato sauce, freshly grated parmesan cheese, olive oil

cannelloni tubes, shells (or you can use fresh lasagne sheets), spinach (or 1 box of frozen ), ricotta cheese, grated cheese, grated parmesan cheese, egg yolks, salt and pepper, nutmeg, pasta sauce (or you can make your own ), extra grated cheese (for sprinkling on top )

cannelloni or manicotti shells, chopped cooked chicken, chive -and-onion cream cheese, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese, italian-seasoned breadcrumbs, garlic salt, seasoned pepper, roasted red bell pepper sauce, garnish: chopped fresh basil or parsley

olive oil, green onions, trimmed and finely sliced, red bell pepper, diced, tuna in brine, ricotta cheese, lemon , zest and juice, fresh chives, salt, pepper, cannelloni tubes, egg, beaten, cottage cheese, plain yogurt, nutmeg, mozzarella cheese, grated

cannelloni tubes, shells cooked, olive oil, zucchini, diced, garlic cloves, sliced, red pepper flakes, onion, chopped, salt, black pepper, white wine, chicken stock, ricotta cheese, parmesan cheese, chopped prosciutto or 3/4 cup ham, fresh parsley, chopped, marinara sauce, bechamel sauce

tomato sauce, ball fresh mozzarella cheese, parmesan cheese, red wine vinegar, fresh basil leaf, cannelloni prepared stuffing, cannelloni tubes, shells (oven ready pasta), head cauliflower, heads broccoli (medium size), garlic cloves, olive oil, thyme leaves, hot chili peppers, anchovies (remove if you want to keep vegetarian, add a little extra salt instead), salt & pepper, bechamel sauce, creme fraiche, parmesan cheese, pepper

cannelloni tubes, prawns or 300 g any other seafood, ricotta cheese, lemon peel, parsley, shallot, garlic clove, cream, grated parmesan cheese, olive oil , a splash

cannelloni tubes, fresh ricotta, brown sugar, pine nuts, lightly toasted, lemon , zest of, egg whites, lightly beaten, chopped fresh mint, freshly grated nutmeg, ground cinnamon, candied clementine, finely chopped, pouring cream, caster sugar, butter, for greasing

cannelloni pasta shells (about 12 shells ) or 1 (8 oz) box manicotti (about 12 shells), whole milk ricotta cheese, freshly grated parmesan cheese, freshly grated parmesan cheese (for sprinkling ), egg yolk, chopped fresh basil leaves (we ll use parsley, personal choice) or 1/2 cup chopped fresh parsley (we ll use parsley, personal choice), crabmeat, salt, fresh ground black pepper, bechamel sauce, unsalted butter or 5 tbsp unsalted margarine, all-purpose flour, whole milk, warmed, salt, fresh ground white pepper, freshly grated nutmeg

bechamel sauce, divided, uncooked cannelloni, lean ground veal, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme, chopped fresh sage, egg, lightly beaten, grated parmesan cheese

cannelloni or manicotti pasta (about 12 shells), whole milk ricotta cheese, grated parmesan, plus 1/4 cup for sprinkling, egg yolk, chopped fresh basil leaves, lump crabmeat, salt, freshly ground white pepper, bechamel sauce , recipe follows, unsalted butter, all-purpose flour, whole milk, warmed, salt, freshly ground white pepper, freshly grated nutmeg

extra virgin olive oil, tomatoes halved lengthwise, elbow macaroni, red wine vinegar, chopped fresh basil, garlic clove minced, cannelloni beans rinsed and drained, chopped red onion, chopped pitted kalamata olives, chopped fresh italian parsley

evoo, sweet italian sausage meat with fennel, ground veal, fresh sage leaves, thinly sliced, garlic, finely chopped, onion, finely chopped, salt and freshly ground black pepper, chopped frozen organic spinach , defrosted and wrung dry in kitchen towel, dry white wine, butter, all-purpose flour, whole milk, freshly grated nutmeg, egg yolks, lightly beaten, grated fontina cheese , such as fontina val d aosta, freshly grated parmigiano-reggiano, cannelloni dried pasta or 18 large pasta shells