Baked French Toast Recipe

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Baked French Toast
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Ingredients:

Directions:

  1. Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
  2. Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
  3. In the morning: Preheat oven to 350 degrees F (175 degrees C).
  4. Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.95 Kcal (1000 kJ)
Calories from fat 64.08 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 55.11mg 18%
Sodium 167.09mg 7%
Potassium 177.12mg 4%
Total Carbs 38.27g 13%
Sugars 20.59g 82%
Dietary Fiber 1.9g 8%
Protein 5.94g 12%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 159.29 Kcal (667 kJ)
Calories from fat 42.71 Kcal
% Daily Value*
Total Fat 4.75g 11%
Cholesterol 36.74mg 18%
Sodium 111.38mg 7%
Potassium 118.07mg 4%
Total Carbs 25.51g 13%
Sugars 13.73g 82%
Dietary Fiber 1.26g 8%
Protein 3.96g 12%
Vitamin C 2.2mg 6%
Iron 0.9mg 8%
Calcium 57.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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