Directions:
- Mix pumpkin, cheese, beans, garlic, half the sage and egg white together in a bowl.
- Spoon half the filling lengthways along each lasagna sheet & roll up, Cut in half and place seam side down in a steamer.
- Cook covered for 10 minutes.
- Combine cream & egg yolk in a saucepan, add wine, mustard & remaining sage. Stir over a gentle heat until slightly thickened.
- Serve cannelloni with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.01 Kcal (716 kJ) | ||
| Calories from fat | 77.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 22% | |
| Sodium | 77.99mg | 3% | |
| Potassium | 483.83mg | 10% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 2.2mg | 12% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 72.16 Kcal (302 kJ) | ||
| Calories from fat | 32.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 13% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 22% | |
| Sodium | 32.91mg | 3% | |
| Potassium | 204.14mg | 10% | |
| Total Carbs | 6.6g | 5% | |
| Sugars | 2.37g | 22% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 4.03g | 19% | |
| Vitamin C | 6.2mg | 25% | |
| Iron | 0.9mg | 12% | |
| Calcium | 74.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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