Puerto-Rican Chicken Recipe

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Puerto-Rican Chicken
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Ingredients:

Directions:

  1. Put chicken in a large baking dish.Use a knife and stab the chicken on both sides about 50 times piercing the skin.
  2. Sprinkle Adobo all over both sides very heavily.
  3. Take Season-All and sprinkle medium amount on both sides.
  4. Rub gently into skin then lay skin side up and sprinkle a little more Adobo all over top.
  5. Cover with plastic wrap and leave over night in refrigerator.
  6. COOKING METHOD.
  7. Cover chicken and bake at 325 for 1 1/2 hrs or until nearly done.
  8. Uncover and brown top as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.5 Kcal (1166 kJ)
Calories from fat 176.51 Kcal
% Daily Value*
Total Fat 19.61g 30%
Cholesterol 117.68mg 39%
Sodium 91.53mg 4%
Potassium 247.12mg 5%
Protein 23.54g 47%
Vitamin C 3.9mg 7%
Iron 1.3mg 7%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 213 Kcal (892 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 30%
Cholesterol 90mg 39%
Sodium 70mg 4%
Potassium 189mg 5%
Protein 18g 47%
Vitamin C 3mg 7%
Iron 1mg 7%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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