Josephine's Puerto Rican Chicken and Rice Recipe

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Josephine's Puerto Rican Chicken and Rice
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Ingredients:

Directions:

  1. In a large saucepan saute chicken, onions, olives and capers over medium heat. Pour in a little juice from the olives to add more olive flavor. As the onion begins to turn clear and the chicken begins to brown, add tomato sauce. Saute mixture until everything is lightly cooked. Reduce heat to low.
  2. In a small saucepan melt shortening over medium heat; add achiote seeds. When the shortening turns red remove it from the heat and strain out the seeds. Mix oil into chicken/tomato mixture. Add the boiling water to the mixture, increase the heat to medium high and bring to a boil, stirring well.
  3. Add the rice to the boiling mixture and continue to boil for about 3 minutes. Reduce heat to low and continue cooking for about 30 minutes, or until rice is tender and has absorbed the liquid, stirring occasionally. Remove from heat and let stand for 10 minutes.
  4. Transfer mixture to a large bowl and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.05 Kcal (2830 kJ)
Calories from fat 104.88 Kcal
% Daily Value*
Total Fat 11.65g 18%
Sodium 467.62mg 19%
Potassium 41.2mg 1%
Total Carbs 132.36g 44%
Sugars 1.14g 5%
Dietary Fiber 1.01g 4%
Protein 6.73g 13%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 186.05 Kcal (779 kJ)
Calories from fat 28.86 Kcal
% Daily Value*
Total Fat 3.21g 18%
Sodium 128.69mg 19%
Potassium 11.34mg 1%
Total Carbs 36.43g 44%
Sugars 0.31g 5%
Dietary Fiber 0.28g 4%
Protein 1.85g 13%
Vitamin C 0.3mg 2%
Calcium 8.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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