Directions:
- Place the sectioned chicken parts in a shallow, nonporous dish so that the pieces fit snugly.
- In a separate, nonporous small bowl, combine the lemon juice, salt, paprika, ground black pepper, garlic and thousand island dressing. Mix well, pour over the chicken and add water to cover.
- Cover and refrigerate, allowing the chicken to marinate for 8 hours.
- Prepare an outdoor grill for indirect heat and lightly oil grate.
- Grill chicken over indirect heat for about 50 minutes, or until temperature reaches 180 degrees F (80 degrees C). Discard any excess marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.95 Kcal (795 kJ) | ||
| Calories from fat | 112.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 69.15mg | 23% | |
| Sodium | 5966.67mg | 249% | |
| Potassium | 204.42mg | 4% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.46 Kcal (412 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 19% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 23% | |
| Sodium | 3092.88mg | 249% | |
| Potassium | 105.96mg | 4% | |
| Total Carbs | 2.45g | 2% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 7.29g | 28% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.6mg | 6% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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