Cabbage Borsht Recipe

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Ingredients:

Serving

3 lb bone-in chicken pieces
1 gallon water
1 (10.75 oz) can condensed tomato soup
1 tbsp salt
1 large head cabbage, cored and shredded
3 large peeled and diced red potatoes
1 large carrot, diced
1 large onion, chopped
3 bay leaves
2 tbsp chopped fresh parsley
1 bunch chopped fresh dill

Directions:

Place chicken in a large pot of water. Bring to a boil, reduce to a simmer, and cook approximately 30 minutes. Remove from water, cool, and shred into bite-size pieces. Discard skin and bones.
In a large stock pot, heat 1 gallon of water with tomato soup and salt. Bring to a low boil. Place cabbage, potatoes, carrot, onion, chicken, and bay leaf in pot, and return to a simmer. Cook at a very low simmer until vegetables are tender, approximately 20 minutes. Add parsley and dill, taste and adjust seasoning with salt if needed, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.5 Kcal (1543 kJ)
Calories from fat	183.78 Kcal
		% Daily Value*
Total Fat	20.42g	31%
Cholesterol	122.45mg	41%
Sodium	845.05mg	35%
Potassium	768.44mg	16%
Total Carbs	18.25g	6%
Sugars	4.56g	18%
Dietary Fiber	4.58g	18%
Protein	26.95g	54%
Vitamin C	46.4mg	77%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	103.8mg	10%

Amount Per 100 g
Calories	52.87 Kcal (221 kJ)
Calories from fat	26.37 Kcal
		% Daily Value*
Total Fat	2.93g	31%
Cholesterol	17.57mg	41%
Sodium	121.24mg	35%
Potassium	110.25mg	16%
Total Carbs	2.62g	6%
Sugars	0.65g	18%
Dietary Fiber	0.66g	18%
Protein	3.87g	54%
Vitamin C	6.7mg	77%
Iron	0.3mg	12%
Calcium	14.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

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