Chicken Paprikash I Recipe

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Chicken Paprikash I
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Ingredients:

  • 1 (2 to 3 lb) whole chicken , cut into pieces
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 1 tbsp paprika
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/2 cup sour cream

Directions:

  1. In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper. Remove chicken and set aside.
  2. Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture. Add wine and broth. Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender. Remove chicken and keep warm.
  3. Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream. Heat through. Serve chicken atop pasta if desired, and pour sauce over all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.06 Kcal (2399 kJ)
Calories from fat 368.41 Kcal
% Daily Value*
Total Fat 40.93g 63%
Cholesterol 210.78mg 70%
Sodium 210.5mg 9%
Potassium 548.75mg 12%
Total Carbs 4.65g 2%
Sugars 1.28g 5%
Dietary Fiber 0.93g 4%
Protein 42.01g 84%
Vitamin C 9.6mg 16%
Iron 2.5mg 14%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 192.32 Kcal (805 kJ)
Calories from fat 123.64 Kcal
% Daily Value*
Total Fat 13.74g 63%
Cholesterol 70.74mg 70%
Sodium 70.64mg 9%
Potassium 184.16mg 12%
Total Carbs 1.56g 2%
Sugars 0.43g 5%
Dietary Fiber 0.31g 4%
Protein 14.1g 84%
Vitamin C 3.2mg 16%
Iron 0.8mg 14%
Calcium 20.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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