Directions:
- Cook cabbage for 1-2 minutes in enough water to cover the bottom of the pan.
- Remove from heat and drain water.
- Saute pork in olive oil until cooked.
- Add ginger, garlic, sesame seeds, onions, chestnuts, cabbage, soy, corn starch and mix until blended and remove from heat.
- Brush wonton wrapper with egg white and add one spoonful of meat mixture.
- Fold bottom of wrapper over top and seal into a half crescent.
- Tighten seal with fingers.
- Shallow fry dumplings in peanut oil at medium heat flipping over once, until browned on one side.
- Serve with dipping sauce.
- To make dipping sauce: Mix together and serve with dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.63 Kcal (1556 kJ) | ||
| Calories from fat | 326.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 56% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 9% | |
| Sodium | 876.23mg | 37% | |
| Potassium | 219.86mg | 5% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.26 Kcal (1475 kJ) | ||
| Calories from fat | 309.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 56% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 9% | |
| Sodium | 830.56mg | 37% | |
| Potassium | 208.4mg | 5% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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