Directions:
- Beat egg and then add next five ingredients. (Add additional spices and hot sauce if desired if these are not for the kids). Mix well.
- Add ground pork and mix well. Divide into 4 equal portions and shape into 10 1/2 inch long roll. Place on wax paper lined baking sheet. Freeze until firm-approx. 2 hours.
- Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. Keep remaining pastry chilled. Cut square into 2 equal rectangles. Place 1 pork roll at the edge of the long side of 1 rectangle. Brush seem with beaten egg and roll up. Brush top with beaten egg then cut into 1 inch slices and arrange slices on baking sheet.
- Repeat with remaining pastry and filling.
- Bake at 400°F for 20-25 minutes or until golden.
- Freezes great!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.37 Kcal (1379 kJ) | ||
| Calories from fat | 282.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 71.53mg | 24% | |
| Sodium | 78.02mg | 3% | |
| Potassium | 168.55mg | 4% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.05 Kcal (1817 kJ) | ||
| Calories from fat | 372.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.37g | 48% | |
|---|---|---|---|
| Cholesterol | 94.26mg | 24% | |
| Sodium | 102.82mg | 3% | |
| Potassium | 222.12mg | 4% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.79g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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