Directions:
- Heat oil in a wok and cook ginger, garlic and onions over medium heat for 1 minute.
- Add pork and chestnuts and cook over medium heat for 6-7 minutes.
- Stir in sauces and cook for a further 2 minutes.
- Serve in lettuce cups topped with bean sprouts and carrot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.97 Kcal (1691 kJ) | ||
| Calories from fat | 98.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Sodium | 2742.9mg | 114% | |
| Potassium | 225.23mg | 5% | |
| Total Carbs | 45.43g | 15% | |
| Sugars | 33.39g | 134% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 30.63g | 61% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 116.43 Kcal (487 kJ) | ||
| Calories from fat | 28.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 17% | |
|---|---|---|---|
| Sodium | 790.52mg | 114% | |
| Potassium | 64.91mg | 5% | |
| Total Carbs | 13.09g | 15% | |
| Sugars | 9.62g | 134% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 8.83g | 61% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 1.1mg | 22% | |
| Calcium | 49.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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