Pork Meatball Banh Mi Recipe

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Pork Meatball Banh Mi
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  1. Hot Chili Mayo: Stir all ingredients in small bowl. Season with salt. do ahead Can be made 1 day ahead. Cover and chill.
  2. Meatballs: Line rimmed baking sheet with plastic wrap. Gently mix all ingredients in large bowl. Using moistened hands and scant tablespoonful for each, roll meat mixture into 1-inch meatballs. Arrange on baking sheet. DO AHEAD Can be made 1 day ahead. Cover and chill.
  3. Sandwiches: Toss first 5 ingredients in medium bowl. Let stand at room temperature 1 hour, tossing occasionally.
  4. Preheat oven to 300°F. Heat sesame oil in large skillet over medium-high heat. Add half of meatballs. Sauté until brown and cooked through, turning meatballs often and lowering heat if browning too quickly, about 15 minutes. Transfer meatballs to another rimmed baking sheet. Place in oven. Repeat with remaining meatballs.
  5. Cut each baguette or baguette piece horizontally in half. Pull out enough bread from each bread half to leave 1/2-inch-thick shell. Spread hot chili mayo over each bread shell. Arrange jalapeños, then cilantro, in bottom halves. Fill each with 1/4 of meatballs. Drain pickled vegetables; place atop meatballs. Press on baguette tops.
  6. *Available in the Asian foods section of many supermarkets and at Asian markets.
  7. **Available at some supermarkets and at Asian markets.
  8. Per serving: 748.0 kcal calories, 58.7% calories from fat, 49.0 g fat, 9.6 g saturated fat, 79.5 mg cholesterol, 50.5 g carbohydrates, 7.5 g dietary fiber, 15.2 g total sugars, 43.0 g net carbohydrates, 29.3 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2829.74 Kcal (11848 kJ)
Calories from fat 1124.92 Kcal
% Daily Value*
Total Fat 124.99g 192%
Cholesterol 97.11mg 32%
Sodium 5150.74mg 215%
Potassium 1482.89mg 32%
Total Carbs 349.5g 117%
Sugars 14.08g 56%
Dietary Fiber 21.44g 86%
Protein 68.73g 137%
Vitamin C 29.7mg 49%
Vitamin A 0.6mg 18%
Iron 21.9mg 122%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 275.76 Kcal (1155 kJ)
Calories from fat 109.62 Kcal
% Daily Value*
Total Fat 12.18g 192%
Cholesterol 9.46mg 32%
Sodium 501.94mg 215%
Potassium 144.51mg 32%
Total Carbs 34.06g 117%
Sugars 1.37g 56%
Dietary Fiber 2.09g 86%
Protein 6.7g 137%
Vitamin C 2.9mg 49%
Vitamin A 0.1mg 18%
Iron 2.1mg 122%
Calcium 7.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.2
  • 75

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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