Chicken Lettuce Cups Recipe

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Chicken Lettuce Cups
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Ingredients:

Directions:

  1. For the sauce, mix all ingredients together with a whisk or shake together in a jar. Set aside.
  2. Heat a large non-stick skillet over medium-high heat. When pan is hot, add peanut and sesame oils. Sauté mushrooms, carrots, scallion, ginger and garlic for 4-5 minutes until mushrooms are cooked and vegetables are soft.
  3. Add chicken and cook. Stir constantly, breaking up meat.
  4. When chicken is almost cooked, add the sauce, bring to a boil, reduce heat to simmer and continue cooking 5-6 minutes.
  5. While the chicken is cooking, prepare the lettuce cups.
  6. Remove pan from heat, stir in water chestnuts, spoon mixture into lettuce cups and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.38 Kcal (1827 kJ)
Calories from fat 205.46 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 46.48mg 15%
Sodium 2892.71mg 121%
Potassium 644.92mg 14%
Total Carbs 36.63g 12%
Sugars 8.73g 35%
Dietary Fiber 4.6g 18%
Protein 22.95g 46%
Vitamin C 8.3mg 14%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 144.31 Kcal (604 kJ)
Calories from fat 67.95 Kcal
% Daily Value*
Total Fat 7.55g 35%
Cholesterol 15.37mg 15%
Sodium 956.62mg 121%
Potassium 213.28mg 14%
Total Carbs 12.11g 12%
Sugars 2.89g 35%
Dietary Fiber 1.52g 18%
Protein 7.59g 46%
Vitamin C 2.7mg 14%
Vitamin A 0.1mg 6%
Iron 0.7mg 12%
Calcium 18.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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