Steamed Pot Stickers Recipe

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Steamed Pot Stickers
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Ingredients:

Directions:

  1. Filling:.
  2. Mix all filing together. Place one rounded teaspoon into center of won ton wrapper. Brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. Steam for about 5 minutes.
  3. Sauce:.
  4. Sauté red pepper flakes in sesame oil, add remaining ingredients, heat through. Drizzle over pot stickers or use as a dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.35 Kcal (2518 kJ)
Calories from fat 526.72 Kcal
% Daily Value*
Total Fat 58.52g 90%
Cholesterol 61.86mg 21%
Sodium 1088.23mg 45%
Potassium 343.25mg 7%
Total Carbs 7.59g 3%
Sugars 1.46g 6%
Dietary Fiber 0.48g 2%
Protein 10.46g 21%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 466.12 Kcal (1952 kJ)
Calories from fat 408.27 Kcal
% Daily Value*
Total Fat 45.36g 90%
Cholesterol 47.95mg 21%
Sodium 843.5mg 45%
Potassium 266.06mg 7%
Total Carbs 5.89g 3%
Sugars 1.13g 6%
Dietary Fiber 0.37g 2%
Protein 8.11g 21%
Vitamin C 1mg 2%
Iron 0.5mg 4%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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