Salmon Summer Rolls With Dipping Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup soy sauce
1/4 cup rice vinegar
1 tbsp hoisin sauce
2 tsp sesame oil
1 tsp fresh rosemary, thinly sliced
2 tsp fresh ginger, finely chopped
2 tsp fresh garlic, finely chopped
2 tsp green onions, thinly sliced
1 lb salmon fillet, skinless
1 tbsp olive oil (optional)
salt and pepper
2 tbsp sesame seeds, toasted
2 cups jicama , cut into 2-inch-long matchsticks
2 cups carrots , cut into 2-inch-long matchsticks
2 cups napa cabbage , cut into thin strips
2 cups fresh bean sprouts
16 round rice paper sheets , 9 inch
pie plate filled with very warm water

Directions:

Dipping Sauce:.
Mix all sauce ingredients in a bowl. Set aside for the flavors to meld while you are making the spring rolls.
The Spring Rolls:.
Cook salmon in olive oil or a nonstick sprayed medium heat pan until cooked through, about 3 minutes a side, depending on the thickness. Sprinkle with salt and pepper to taste. Break salmon apart into medium chunks with a fork and let cool while you prepare your other ingredients.
Get your ingredients ready so that they are separate and ready to grab for each roll. I split each ingredient pile into 4 so I can divide them more evenly between the 16.
Set 1 rice paper sheet in very warm water in a pie plate and let sit for about 15 seconds, or until soft and pliable. Remove and set on counter or other flat space where you can place the rice paper. When you remove a sheet, add another one to the hot water while you make a roll, so it will be ready to use for the next one. You will have to replace the water a few times, as it cools.
Add 1/16th of each of the ingredients vertically on the rice paper, taking up the center half of the sheet. Fold the top quarter and bottom quarter to meet at the center of the ingredients, overlapping slightly. Tightly roll the sheet from one side to the other to make a secure spring roll. The rice paper will automatically stick to itself to glue it together. There is a demo on Recipezaar with photos of another way to roll them. You can see it at /bb/viewtopic.zsp?t=224922. Scroll halfway down the page to view the photos.
Repeat until you have 16 rolls and place on a plate or baking tray as you go along. You can make these hours before a party if you wish.
Cover with plastic wrap to store in refrigerator or serve immediately with dipping sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.68 Kcal (576 kJ)
Calories from fat	50.37 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	20.91mg	7%
Sodium	886.58mg	37%
Potassium	388.33mg	8%
Total Carbs	9.28g	3%
Sugars	3.39g	14%
Dietary Fiber	3.13g	13%
Protein	13.06g	26%
Vitamin C	10.4mg	17%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	81.89 Kcal (343 kJ)
Calories from fat	29.96 Kcal
		% Daily Value*
Total Fat	3.33g	9%
Cholesterol	12.44mg	7%
Sodium	527.28mg	37%
Potassium	230.96mg	8%
Total Carbs	5.52g	3%
Sugars	2.01g	14%
Dietary Fiber	1.86g	13%
Protein	7.77g	26%
Vitamin C	6.2mg	17%
Vitamin A	0.2mg	9%
Iron	0.9mg	8%
Calcium	34.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Thai Peanut Chicken

Light unsweetened coconut milk, Creamy peanut butter and 16 more..
Asian Peanut Sauce

Peanut butter, Water, Soy sauce, Rice vinegar and 7 more..
Quick Spicy Kimchee Low Carb Tyler Style

Head napa cabbage , 1 to 1 1/2 lb, Kosher salt and 8 more..
Tropical Chicken Sandwiches

Soy sauce, Pineapple rings, reserve 3 tsp liquid, Honey and 8 more..
Korean Beef BBQ (Kalbi/Galbi)

Soy sauce, Light brown sugar, Honey, Sesame oil, Sprite and 6 more..
Asian Grilled Pork Tenderloin

Soy sauce, Oranges , juice of, Lime , juice of and 7 more..
Chicken Aioli Sandwiches

Minced ginger, Minced garlic, Chopped green onion and 16 more..
Grilled Pork Tenderloin (Paula Deen)

Soy sauce, Oranges , juices, Lime, juiced and 7 more..
Rosemary Pesto

Fresh rosemary, Fresh parsley , rough chopped and 5 more..
Steamed Dumplings With Ginger Hoisin Sauce

Ground pork, Green onions, finely chopped and 14 more..
Noodles in Nut Sauce

Peanut butter, Low-sodium tamari, Rice vinegar and 9 more..
Soba With Sesame Peanut Sauce

Soba noodles (buckwheat noodles), Sesame oil, Sesame seeds and 10 more..