Directions:
- Preheat oven to 350 degrees F.
- Peel and cube the rutabagas into 1/2 inch pieces.
- Place cubed rutabagas in a pot and add water to cover by 2 inches; bring water to a boil and let simmer for 10 minutes.
- While rutabagas are simmering, make the white sauce: melt butter in a saucepan over medium heat and add the chopped onion, pepper, salt, marjoram, and garlic and cook until the onion softens, about 5 minutes; stir in flour and cook 3 minutes; add milk and cook, stirring constantly, until mixture comes to a near boil for 3 minutes; remove from heat and set aside.
- Add carrot slices to the pot containing rutabagas and cook for 5 minutes.
- Drain cooked vegetables in a colander then put them into a 2-quart casserole or a 9x13-inch pan.
- Pour the white sauce over vegetables in pan, top with grated cheddar cheese, then lightly cover with foil and bake at 350 degrees F until hot and bubbly, about 20 to 30 minutes.
- Remove foil and broil for about 5 minutes or until the cheese is browned to your preference.
- Serve and enjoy!
- Notes: Rutabagas resemble a large turnip and are coated with wax to help preserve them; it is a bit of an effort to cut and peel them, but is well worth it - leftovers from this dish taste great reheated!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.91 Kcal (494 kJ) | ||
| Calories from fat | 54.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 6% | |
| Sodium | 611mg | 25% | |
| Potassium | 291.63mg | 6% | |
| Total Carbs | 11.36g | 4% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 81.15 Kcal (340 kJ) | ||
| Calories from fat | 37.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 9% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 6% | |
| Sodium | 420.51mg | 25% | |
| Potassium | 200.71mg | 6% | |
| Total Carbs | 7.82g | 4% | |
| Sugars | 4.44g | 26% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 3.26g | 9% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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