Zucchini Deluxe Recipe

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Zucchini Deluxe
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Ingredients:

Directions:

  1. Preheat oven to 350. Lightly spray/grease a 13 x 9 baking dish.
  2. Cook zucchini chunks in salted boiling water until tender; about 5-7 minutes; drain.
  3. Place hot drained zucchini chunks in a large bowl. Add breadcrumbs, chopped tomato, salt, pepper and parsley; toss together well. Pour into the prepared baking dish.
  4. In a saucepan over medium heat, melt the butter; add the onion and garlic and saute until soft but NOT brown.
  5. Stir in the flour, stirring constantly. Gradually whisk in the milk and the cheese.
  6. Heat, stirring frequently until the cheese is melted.
  7. Evenly pour the sauce over the zucchini mixture in the baking dish.
  8. Bake at 350 for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.46 Kcal (684 kJ)
Calories from fat 93.74 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 30.41mg 10%
Sodium 356.01mg 15%
Potassium 163.92mg 3%
Total Carbs 9.33g 3%
Sugars 2.7g 11%
Dietary Fiber 0.86g 3%
Protein 7.71g 15%
Vitamin C 6.6mg 11%
Iron 0.7mg 4%
Calcium 214.4mg 21%
Amount Per 100 g
Calories 147.23 Kcal (616 kJ)
Calories from fat 84.43 Kcal
% Daily Value*
Total Fat 9.38g 16%
Cholesterol 27.39mg 10%
Sodium 320.66mg 15%
Potassium 147.65mg 3%
Total Carbs 8.4g 3%
Sugars 2.43g 11%
Dietary Fiber 0.78g 3%
Protein 6.95g 15%
Vitamin C 5.9mg 11%
Iron 0.6mg 4%
Calcium 193.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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