Beer and Cheddar Dip Recipe

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Ingredients:

Serving

1/2 lb ground pork sausage
6 tbsp butter
1 onion, chopped
1 tsp garlic
6 tbsp flour
2 cups milk
16 oz blocks cheddar cheese, shredded
1 cup beer , amber
1 (4 1/2 oz) can green chilies, chopped
1/2 tsp salt
1/4 tsp ground red pepper

Directions:

Cook sausage in large saucepan over medium heat, stirring until crumbled. Drain and remove.
Melt butter in saucepan over medium heat; add onion and garlic, saute' until tender.
Add flour, stir until smooth, cook 1 minute, stir constantly. Gradually add milk, stirring until thickened. Add cheese, stir until melted.
Remove from heat; stir in sausage, beer, chilies, salt, and pepper, and serve. You can put in slow cooker if you would like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.18 Kcal (1596 kJ)
Calories from fat	262.35 Kcal
		% Daily Value*
Total Fat	29.15g	45%
Cholesterol	83.25mg	28%
Sodium	690.54mg	29%
Potassium	223.6mg	5%
Total Carbs	10.79g	4%
Sugars	3.49g	14%
Dietary Fiber	0.91g	4%
Protein	17.19g	34%
Vitamin C	8.1mg	13%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	412.1mg	41%

Amount Per 100 g
Calories	220.76 Kcal (924 kJ)
Calories from fat	151.94 Kcal
		% Daily Value*
Total Fat	16.88g	45%
Cholesterol	48.22mg	28%
Sodium	399.92mg	29%
Potassium	129.5mg	5%
Total Carbs	6.25g	4%
Sugars	2.02g	14%
Dietary Fiber	0.52g	4%
Protein	9.96g	34%
Vitamin C	4.7mg	13%
Iron	0.6mg	6%
Calcium	238.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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