Beer and Cheddar Dip Recipe

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Beer and Cheddar Dip
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  1. Cook sausage in large saucepan over medium heat, stirring until crumbled. Drain and remove.
  2. Melt butter in saucepan over medium heat; add onion and garlic, saute' until tender.
  3. Add flour, stir until smooth, cook 1 minute, stir constantly. Gradually add milk, stirring until thickened. Add cheese, stir until melted.
  4. Remove from heat; stir in sausage, beer, chilies, salt, and pepper, and serve. You can put in slow cooker if you would like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.18 Kcal (1596 kJ)
Calories from fat 262.35 Kcal
% Daily Value*
Total Fat 29.15g 45%
Cholesterol 83.25mg 28%
Sodium 690.54mg 29%
Potassium 223.6mg 5%
Total Carbs 10.79g 4%
Sugars 3.49g 14%
Dietary Fiber 0.91g 4%
Protein 17.19g 34%
Vitamin C 8.1mg 13%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 412.1mg 41%
Amount Per 100 g
Calories 220.76 Kcal (924 kJ)
Calories from fat 151.94 Kcal
% Daily Value*
Total Fat 16.88g 45%
Cholesterol 48.22mg 28%
Sodium 399.92mg 29%
Potassium 129.5mg 5%
Total Carbs 6.25g 4%
Sugars 2.02g 14%
Dietary Fiber 0.52g 4%
Protein 9.96g 34%
Vitamin C 4.7mg 13%
Iron 0.6mg 6%
Calcium 238.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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