Directions:
- Cook sausage in large saucepan over medium heat, stirring until crumbled. Drain and remove.
- Melt butter in saucepan over medium heat; add onion and garlic, saute' until tender.
- Add flour, stir until smooth, cook 1 minute, stir constantly. Gradually add milk, stirring until thickened. Add cheese, stir until melted.
- Remove from heat; stir in sausage, beer, chilies, salt, and pepper, and serve. You can put in slow cooker if you would like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.18 Kcal (1596 kJ) | ||
| Calories from fat | 262.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 45% | |
|---|---|---|---|
| Cholesterol | 83.25mg | 28% | |
| Sodium | 690.54mg | 29% | |
| Potassium | 223.6mg | 5% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 412.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 220.76 Kcal (924 kJ) | ||
| Calories from fat | 151.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 45% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 28% | |
| Sodium | 399.92mg | 29% | |
| Potassium | 129.5mg | 5% | |
| Total Carbs | 6.25g | 4% | |
| Sugars | 2.02g | 14% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 9.96g | 34% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 238.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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