Emeril Lagasse's Delmonico Potatoes Recipe

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Emeril Lagasse's Delmonico Potatoes
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Ingredients:

Directions:

  1. Preheat the oven to 400°F.
  2. In a large sauté pan, melt the butter.
  3. Add the onions.
  4. Season with salt and pepper.
  5. Sauté for 1 minute.
  6. Add the garlic.
  7. Stir in the flour and cook for 1 minute.
  8. Stir in the milk and bring the liquid to a boil.
  9. Remove from the heat and stir in the potatoes.
  10. Season with salt and pepper.
  11. Pour into a greased 6 cup baking dish.
  12. In a mixing bowl, add the bread crumbs and a drizzle of oil.
  13. Mix thoroughly.
  14. Season with Essence.
  15. Stir in the parsley.
  16. Spread the crumb mixture evenly over the potatoes.
  17. Place in the oven and bake until golden brown, about 10 to 12 minutes.
  18. Remove from the heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1772.17 Kcal (7420 kJ)
Calories from fat 967.97 Kcal
% Daily Value*
Total Fat 107.55g 165%
Cholesterol 1326.63mg 442%
Sodium 68.02mg 3%
Potassium 236mg 5%
Total Carbs 107.64g 36%
Sugars 23.69g 95%
Dietary Fiber 0.51g 2%
Protein 73.54g 147%
Vitamin C 10.7mg 18%
Vitamin A 3.1mg 103%
Iron 3.3mg 18%
Calcium 694mg 69%
Amount Per 100 g
Calories 617.56 Kcal (2586 kJ)
Calories from fat 337.32 Kcal
% Daily Value*
Total Fat 37.48g 165%
Cholesterol 462.3mg 442%
Sodium 23.7mg 3%
Potassium 82.24mg 5%
Total Carbs 37.51g 36%
Sugars 8.25g 95%
Dietary Fiber 0.18g 2%
Protein 25.63g 147%
Vitamin C 3.7mg 18%
Vitamin A 1.1mg 103%
Iron 1.2mg 18%
Calcium 241.8mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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