Penzey's Tomato Basil Green Beans Recipe

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Penzey's Tomato Basil Green Beans
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Ingredients:

Directions:

  1. Fill a large pot approx 2/3 with water and bring to a boil. Add the tomatoes and cook for 30 seconds. Remove with tongs and put in a bowl with cold water. After a few minutes, remove the tomatoes, and peel, core, and finely chop them. (Don't drain the boiling water - you'll want this for the beans).
  2. Place the oil in a large skillet over low heat. Add the chopped tomato, garlic, and basil. Simmer for 15 minutes.
  3. While tomatoes are simmering, wash and trim the green beans. Cook in boiling water for 7-10 minutes depending on how small & tender your beans are.
  4. Drain & briefly rinse the beans. Place in a serving bowl. Pour the tomatoes over the beans and toss to coat. Add salt and black pepper to taste. For best flavor, cover and let stand 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.38 Kcal (408 kJ)
Calories from fat 63.08 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 80.86mg 3%
Potassium 342.71mg 7%
Total Carbs 7.96g 3%
Sugars 4.44g 18%
Dietary Fiber 2.69g 11%
Protein 2.13g 4%
Vitamin C 19.8mg 33%
Iron 0.7mg 4%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 62.5 Kcal (262 kJ)
Calories from fat 40.48 Kcal
% Daily Value*
Total Fat 4.5g 11%
Sodium 51.9mg 3%
Potassium 219.94mg 7%
Total Carbs 5.11g 3%
Sugars 2.85g 18%
Dietary Fiber 1.73g 11%
Protein 1.36g 4%
Vitamin C 12.7mg 33%
Iron 0.5mg 4%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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