Directions:
- Heat butter in a large frying pan.
- Add onion and bacon and cook until softened.
- Stir in pears, apples and thyme, and cook until heated through.
- Place flour in a small bowl.
- Add eggs and remaining milk and beat until smooth.
- Whisk in salt.
- Spread fruit over bottom of a 9x13-inch baking pan.
- Pour batter on top.
- Bake in 350°F oven for 30 minutes until puffed and lightly browned.
- Cut in squares and serve with warmed maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.16 Kcal (1529 kJ) | ||
| Calories from fat | 197.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 20% | |
| Sodium | 827.99mg | 34% | |
| Potassium | 408.45mg | 9% | |
| Total Carbs | 31.76g | 11% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 179.47 Kcal (751 kJ) | ||
| Calories from fat | 97.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 34% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 20% | |
| Sodium | 406.94mg | 34% | |
| Potassium | 200.74mg | 9% | |
| Total Carbs | 15.61g | 11% | |
| Sugars | 4.47g | 36% | |
| Dietary Fiber | 2.08g | 17% | |
| Protein | 5.22g | 21% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 61.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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