Peanut Butter Banana Wrap Recipe

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Peanut Butter Banana Wrap
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Ingredients:

  • 1 small banana
  • 1 small tortilla

Directions:

  1. Spread peanut butter on the tortilla.
  2. Slice banana into thin pieces.
  3. Place banana pieces onto half of the tortilla, on top of the peanut butter. Don't try to over fill the tortilla!
  4. If the banana is too big, just eat the extra slices.
  5. Fold the tortilla in half, to cover the banana slices.
  6. Microwave 20-30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.65 Kcal (836 kJ)
Calories from fat 82.94 Kcal
% Daily Value*
Total Fat 9.22g 14%
Sodium 65.6mg 3%
Potassium 491.58mg 10%
Total Carbs 27.63g 9%
Sugars 12.63g 51%
Dietary Fiber 4.12g 16%
Protein 5.03g 10%
Vitamin C 9.1mg 15%
Iron 0.3mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 167.07 Kcal (699 kJ)
Calories from fat 69.4 Kcal
% Daily Value*
Total Fat 7.71g 14%
Sodium 54.89mg 3%
Potassium 411.36mg 10%
Total Carbs 23.12g 9%
Sugars 10.56g 51%
Dietary Fiber 3.44g 16%
Protein 4.21g 10%
Vitamin C 7.6mg 15%
Iron 0.3mg 2%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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