Peanut Butter and Banana Quesadilla Recipe

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Peanut Butter and Banana Quesadilla
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Ingredients:

Directions:

  1. Melt butter in small skillet, and add banana. Saute until soft and warmed though. Watch carefully to prevent burning.
  2. Combine peanut butter and honey in small bowl.
  3. Spread peanut butter mixture over half of tortilla. Top with banana.
  4. Fold tortilla in half. Grill until golden brown on both sides. Cut into wedges, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276 Kcal (1156 kJ)
Calories from fat 190 Kcal
% Daily Value*
Total Fat 21.11g 32%
Cholesterol 10.17mg 3%
Sodium 115.02mg 5%
Potassium 359.98mg 8%
Total Carbs 17.96g 6%
Sugars 10.24g 41%
Dietary Fiber 2.81g 11%
Protein 8.02g 16%
Vitamin C 2.7mg 5%
Iron 0.6mg 4%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 376.91 Kcal (1578 kJ)
Calories from fat 259.48 Kcal
% Daily Value*
Total Fat 28.83g 32%
Cholesterol 13.89mg 3%
Sodium 157.07mg 5%
Potassium 491.61mg 8%
Total Carbs 24.53g 6%
Sugars 13.98g 41%
Dietary Fiber 3.83g 11%
Protein 10.96g 16%
Vitamin C 3.7mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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