Peanut Butter and Granola Breakfast Wraps Recipe

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Peanut Butter and Granola Breakfast Wraps
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Ingredients:

Directions:

  1. Spread the peanut butter evenly on the two tortillas, leaving a 1-inch border around the edge.
  2. In a small bowl, mix together the bananas, granola, yogurt, and honey.
  3. Spoon mixture evenly onto tortillas and roll-up/wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.57 Kcal (2602 kJ)
Calories from fat 286.61 Kcal
% Daily Value*
Total Fat 31.85g 49%
Cholesterol 0.36mg 0%
Sodium 37.61mg 2%
Potassium 946.91mg 20%
Total Carbs 71.04g 24%
Sugars 36.09g 144%
Dietary Fiber 10.88g 44%
Protein 18.55g 37%
Vitamin C 9.3mg 15%
Iron 3.1mg 17%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 293.2 Kcal (1228 kJ)
Calories from fat 135.19 Kcal
% Daily Value*
Total Fat 15.02g 49%
Cholesterol 0.17mg 0%
Sodium 17.74mg 2%
Potassium 446.66mg 20%
Total Carbs 33.51g 24%
Sugars 17.02g 144%
Dietary Fiber 5.13g 44%
Protein 8.75g 37%
Vitamin C 4.4mg 15%
Iron 1.5mg 17%
Calcium 43.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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