Greeny's Peanut Butter Banana Bread Recipe

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Greeny's Peanut Butter Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated sugar, Splenda, and brown sugar; beat until blended.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flours and remaining ingredients in a small bowl. Add flour mixture to banana mixture; beat just until blended. Add chocolate chips, if desired.
  4. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
  5. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.8 Kcal (1448 kJ)
Calories from fat 133.18 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 38.76mg 13%
Sodium 296.91mg 12%
Potassium 269.67mg 6%
Total Carbs 48.8g 16%
Sugars 17.29g 69%
Dietary Fiber 1.96g 8%
Protein 6.8g 14%
Vitamin C 2.5mg 4%
Iron 1.6mg 9%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 318.15 Kcal (1332 kJ)
Calories from fat 122.52 Kcal
% Daily Value*
Total Fat 13.61g 23%
Cholesterol 35.66mg 13%
Sodium 273.16mg 12%
Potassium 248.1mg 6%
Total Carbs 44.9g 16%
Sugars 15.91g 69%
Dietary Fiber 1.8g 8%
Protein 6.25g 14%
Vitamin C 2.3mg 4%
Iron 1.4mg 9%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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