Peanut Butter Banana Toast Recipe

Posted by
Rate It!
Peanut Butter Banana Toast
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 large ripe banana
  • 2 tbsp honey , to taste
  • 1/4 cup peanut butter , to taste

Directions:

  1. Toast bread to your liking.
  2. Divide peanut butter and spread on toast.
  3. Drizzle honey over the peanut butter.
  4. Cut bananas length wise and lay across peanut butter.
  5. Heat in microwave for 10 seconds.
  6. Enjoy with a glass of milk.
  7. Note: I usually half this if I'm eating alone-it is pretty filling.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.61 Kcal (1644 kJ)
Calories from fat 152.96 Kcal
% Daily Value*
Total Fat 17g 26%
Sodium 157.51mg 7%
Potassium 547.4mg 12%
Total Carbs 54.17g 18%
Sugars 29.7g 119%
Dietary Fiber 5.78g 23%
Protein 11.32g 23%
Vitamin C 6.3mg 11%
Iron 1.8mg 10%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 261.31 Kcal (1094 kJ)
Calories from fat 101.8 Kcal
% Daily Value*
Total Fat 11.31g 26%
Sodium 104.83mg 7%
Potassium 364.33mg 12%
Total Carbs 36.05g 18%
Sugars 19.77g 119%
Dietary Fiber 3.85g 23%
Protein 7.53g 23%
Vitamin C 4.2mg 11%
Iron 1.2mg 10%
Calcium 39.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top