Peanut Butter–Banana Bread Recipe

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Peanut Butter–Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
  4. To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.96 Kcal (1172 kJ)
Calories from fat 118.9 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 29.12mg 10%
Sodium 241.8mg 10%
Potassium 316.24mg 7%
Total Carbs 37.15g 12%
Sugars 21.48g 86%
Dietary Fiber 1.5g 6%
Protein 4.83g 10%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 330.12 Kcal (1382 kJ)
Calories from fat 140.21 Kcal
% Daily Value*
Total Fat 15.58g 20%
Cholesterol 34.34mg 10%
Sodium 285.13mg 10%
Potassium 372.91mg 7%
Total Carbs 43.81g 12%
Sugars 25.33g 86%
Dietary Fiber 1.77g 6%
Protein 5.7g 10%
Vitamin C 2.2mg 3%
Iron 0.6mg 3%
Calcium 28.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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