Directions:
- In blender place broth, tomatoes with green chilies, tortillas, and peanut butter.
- Cover and blend till smooth. May need to do in two batches.
- Turn into pot and bring to boiling. Reduce heat and simmer uncovered 15 to 20 minutes or till thickened, stirring offten.
- Spoon over chicken.
- Bake covered in 350*F oven for 30 or till heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.19 Kcal (189 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Sodium | 244.88mg | 10% | |
| Potassium | 142.14mg | 3% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.6 Kcal (229 kJ) | ||
| Calories from fat | 34.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 5% | |
|---|---|---|---|
| Sodium | 295.85mg | 10% | |
| Potassium | 171.73mg | 3% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 1.94g | 3% | |
| Vitamin C | 8mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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