Parsnip Potato Latkes With Horseradish Cream Recipe

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Parsnip Potato Latkes With Horseradish Cream
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Ingredients:

Directions:

  1. Combine sour cream and horseradish; cover and chill.
  2. Combine potato, parsnip, and carrot; spread evenly onto several layers of paper towels. Sprinkle with 3/4 teaspoon salt; let stand 30 minutes. Cover with additional paper towels, and press down to absorb liquid. Place parsnip mixture in a large bowl. Add onion, flour, and pepper; toss to combine.
  3. Preheat oven to 400°.
  4. Divide parsnip mixture into 10 equal portions (about 1/4 cup per portion), shaping each into a 1/2-inch-thick patty.
  5. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add 5 patties; cook 2 minutes on each side or until golden brown. Place cooked patties on a baking sheet.
  6. Repeat procedure with remaining oil and uncooked patties. Bake latkes at 400° for 20 minutes, turning after 10 minutes. Sprinkle evenly with 1/4 teaspoon salt. Serve with horseradish cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.74 Kcal (1000 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 8.05mg 3%
Sodium 505.09mg 21%
Potassium 400.82mg 9%
Total Carbs 38.4g 13%
Sugars 5.09g 20%
Dietary Fiber 6.34g 25%
Protein 4.42g 9%
Vitamin C 14mg 23%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 103.15 Kcal (432 kJ)
Calories from fat 31.26 Kcal
% Daily Value*
Total Fat 3.47g 12%
Cholesterol 3.48mg 3%
Sodium 218.23mg 21%
Potassium 173.17mg 9%
Total Carbs 16.59g 13%
Sugars 2.2g 20%
Dietary Fiber 2.74g 25%
Protein 1.91g 9%
Vitamin C 6.1mg 23%
Vitamin A 0.1mg 7%
Iron 0.3mg 4%
Calcium 42.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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