Salmon Canapes With Horseradish Cream Recipe

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Salmon Canapes With Horseradish Cream
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Ingredients:

Directions:

  1. Whisk together first 4 ingredients.
  2. Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.
  3. Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.7 Kcal (1707 kJ)
Calories from fat 174.74 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 77.33mg 26%
Sodium 1911.71mg 80%
Potassium 619.52mg 13%
Total Carbs 7.67g 3%
Sugars 1.72g 7%
Dietary Fiber 0.85g 3%
Protein 46.25g 92%
Vitamin C 9.2mg 15%
Iron 2.4mg 13%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 124.51 Kcal (521 kJ)
Calories from fat 53.37 Kcal
% Daily Value*
Total Fat 5.93g 30%
Cholesterol 23.62mg 26%
Sodium 583.85mg 80%
Potassium 189.21mg 13%
Total Carbs 2.34g 3%
Sugars 0.53g 7%
Dietary Fiber 0.26g 3%
Protein 14.13g 92%
Vitamin C 2.8mg 15%
Iron 0.7mg 13%
Calcium 44.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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