Smoked Salmon Potato Cakes With Garlic Cream Recipe

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Smoked Salmon Potato Cakes With Garlic Cream
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  1. To make the garlic cream squeeze the garlic out of each clove into a food processor.
  2. Add the eggs and lemon juice.
  3. Add the olive oil gradually in a thin stream with the motor running until the mixture thickens.
  4. Season to taste with slat and pepper, add dill and refrigerate until needed.
  5. Cook potatoes in boiling water until almost done, cool and then grate them into a large bowl.
  6. Mix the salmon, parsley, egg and onions into the potato, season with salt and pepper.
  7. Shape into 12 small cakes; mix the breadcrumbs with the sesame seeds and coat the cakes evenly with them.
  8. Sauté the cakes on medium heat in a little oil until browned and cooked through, about 5 minutes each side. Serve hot with garlic cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.03 Kcal (2387 kJ)
Calories from fat 419.2 Kcal
% Daily Value*
Total Fat 46.58g 72%
Cholesterol 104.5mg 35%
Sodium 519.36mg 22%
Potassium 447.75mg 10%
Total Carbs 23.34g 8%
Sugars 4.22g 17%
Dietary Fiber 4g 16%
Protein 15.99g 32%
Vitamin C 8.7mg 15%
Vitamin A 0.8mg 25%
Iron 3.5mg 19%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 237.09 Kcal (993 kJ)
Calories from fat 174.35 Kcal
% Daily Value*
Total Fat 19.37g 72%
Cholesterol 43.46mg 35%
Sodium 216.01mg 22%
Potassium 186.23mg 10%
Total Carbs 9.71g 8%
Sugars 1.76g 17%
Dietary Fiber 1.66g 16%
Protein 6.65g 32%
Vitamin C 3.6mg 15%
Vitamin A 0.3mg 25%
Iron 1.4mg 19%
Calcium 58.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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