Directions:
- Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side.
- Cooks note: Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.61 Kcal (509 kJ) | ||
| Calories from fat | 71.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 11% | |
| Sodium | 487.94mg | 20% | |
| Potassium | 126.02mg | 3% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.8 Kcal (648 kJ) | ||
| Calories from fat | 90.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 12% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 11% | |
| Sodium | 621.09mg | 20% | |
| Potassium | 160.4mg | 3% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 13.51g | 21% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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