Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream Recipe

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Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream
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Ingredients:

Directions:

  1. To prepare cream, combine first 4 ingredients. Cover and chill.
  2. To prepare tenderloin, secure tenderloin at 1-inch intervals with twine. Combine tenderloin, shallots, and the next 6 ingredients (through garlic) in a large zip-top plastic bag; seal. Shake to coat tenderloin evenly with cognac mixture. Marinate in refrigerator at least 2 hours, turning bag occasionally.
  3. Preheat oven to 450°.
  4. Remove tenderloin from bag; discard marinade. Sprinkle tenderloin evenly with salt. Place tenderloin in a shallow roasting pan coated with cooking spray. Bake at 450° for 40 minutes or until medium-rare or desired degree of doneness. Let stand 10 minutes before slicing. Cut tenderloin crosswise into thin slices. Spread 1 1/2 teaspoons cream on bottom half of each roll; top each roll with about 1 ounce beef and top half of roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.86 Kcal (376 kJ)
Calories from fat 32.23 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 17.24mg 6%
Sodium 180.75mg 8%
Potassium 99.4mg 2%
Total Carbs 6.06g 2%
Sugars 0.89g 4%
Dietary Fiber 0.4g 2%
Protein 6.34g 13%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 207.09 Kcal (867 kJ)
Calories from fat 74.27 Kcal
% Daily Value*
Total Fat 8.25g 6%
Cholesterol 39.74mg 6%
Sodium 416.56mg 8%
Potassium 229.08mg 2%
Total Carbs 13.97g 2%
Sugars 2.06g 4%
Dietary Fiber 0.93g 2%
Protein 14.6g 13%
Vitamin C 1.7mg 1%
Iron 0.2mg 0%
Calcium 53.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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