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Horseradish Meatloaf With Caramelized Onions Recipe

Horseradish Meatloaf With Caramelized Onions Recipe

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Horseradish Meatloaf With Caramelized Onions

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Ingredients:

Serving

2 medium onions (diced into small pieces)
3 tbsp olive oil
1 tbsp garlic (minced )
1 tsp thyme (dried )
2 eggs
1/4 cup sour cream
3 tbsp creamed horseradish
1 tbsp worcestershire sauce
2 lbs ground beef
1/2 cup breadcrumbs
sea salt
fresh ground black pepper
1/4 cup sour cream
2 tbsp mayonnaise
2 tbsp creamed horseradish

Directions:

Heat oil in heavy pan, add onions, turn heat to low and let onions cook and caramelize, stirring every few minute until onions are nicely brown (about 30-40 min., don't rush this step, be careful not to burn onions), add garlic & thyme; cook about 2 minute more. When onions have cooked 15 min., preheat oven to 375.
While onions are cooking put ground beef in a medium bowl, let come to room temp, mix together eggs, sour cream horseradish and worcestershire sauce.
When onions are done, add bread crumbs and onion mixture to meat, season with salt and pepper, then add egg/sour cream mixture. Use your hands to GENTLY combine until all ingredients are mixed. Handle meat as litttle as possible.
Spray broiler or roasting pan with non-stick spray, form meat into a loaf shape and place on pan.
Bake about 1 1/2 hours or until meatloaf is nicely browned on the outside and internal temperature is 155-160 degrees.
Let meatloaf rest 10-15 minutes before cutting; while it rests, stir together sour cream, may and horseradish to make a sauce.
Freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.53 Kcal (1493 kJ)
Calories from fat	229.67 Kcal
		% Daily Value*
Total Fat	25.52g	39%
Cholesterol	117.69mg	39%
Sodium	214.47mg	9%
Potassium	459.44mg	10%
Total Carbs	8.15g	3%
Sugars	2.44g	10%
Dietary Fiber	1.05g	4%
Protein	24.32g	49%
Vitamin C	5.1mg	8%
Iron	2.9mg	16%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	176.14 Kcal (737 kJ)
Calories from fat	113.46 Kcal
		% Daily Value*
Total Fat	12.61g	39%
Cholesterol	58.14mg	39%
Sodium	105.96mg	9%
Potassium	226.98mg	10%
Total Carbs	4.03g	3%
Sugars	1.21g	10%
Dietary Fiber	0.52g	4%
Protein	12.01g	49%
Vitamin C	2.5mg	8%
Iron	1.4mg	16%
Calcium	31.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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