Platski Recipe

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Ingredients:

Serving

4 large potatoes, grated
1 tsp onion powder
1/2 tsp garlic powder
1 tsp salt , or to taste
1/2 tsp paprika
1 tbsp all-purpose flour
ground black pepper to taste
2 tbsp vegetable oil

Directions:

In a medium bowl combine potatoes, onion powder, garlic powder, salt, paprika, flour and pepper. Mix very well.
Coat a medium skillet with oil and heat on medium-high. Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or holes. Fry for 2 minutes, or until golden brown. Flip with a spatula and cook on the other side.
Repeat with remaining potato mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.67 Kcal (761 kJ)
Calories from fat	61.8 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Sodium	653.78mg	27%
Potassium	457.4mg	10%
Total Carbs	28.4g	9%
Sugars	5.28g	21%
Dietary Fiber	4.18g	17%
Protein	2.96g	6%
Vitamin C	2.7mg	5%
Vitamin A	1.3mg	44%
Iron	1.4mg	8%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	128.36 Kcal (537 kJ)
Calories from fat	43.67 Kcal
		% Daily Value*
Total Fat	4.85g	11%
Sodium	461.93mg	27%
Potassium	323.18mg	10%
Total Carbs	20.06g	9%
Sugars	3.73g	21%
Dietary Fiber	2.96g	17%
Protein	2.09g	6%
Vitamin C	1.9mg	5%
Vitamin A	0.9mg	44%
Iron	1mg	8%
Calcium	30.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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