Directions:
- Heat vegetable oil in heavy large Dutch oven over medium heat. Sprinkle chicken pieces with salt and pepper. Add chicken to pot in batches and cook until light brown, about 5 minutes per side. Transfer chicken to bowl. Pour off fat from pot and discard.
- Add butter to same pot and melt over medium heat. Add sliced parsnips, carrots, leeks and potatoes and stir to coat. Cook 8 minutes, stirring occasionally. Add flour and stir 2 minutes. Gradually mix in chicken broth. Increase heat and bring to boil. Return chicken to same pot. Add 1 tablespoon tarragon and bay leaf. Reduce heat, cover and simmer until chicken and vegetables are cooked through, turning chicken occasionally, about 30 minutes.
- Using tongs, transfer chicken pieces to large shallow bowl and tent with foil. Add whipping cream to pot; increase heat and simmer until liquids thicken to sauce consistency, about 10 minutes. Discard bay leaf. Mix in remaining 1 tablespoon tarragon. Season stew to taste with salt and pepper. Spoon sauce and vegetables over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1591.75 Kcal (6664 kJ) | ||
| Calories from fat | 883.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.2g | 151% | |
|---|---|---|---|
| Cholesterol | 516.25mg | 172% | |
| Sodium | 1175.9mg | 49% | |
| Potassium | 1810.86mg | 39% | |
| Total Carbs | 44.12g | 15% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 125.26g | 251% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 8.9mg | 49% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 182.3 Kcal (763 kJ) | ||
| Calories from fat | 101.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 151% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 172% | |
| Sodium | 134.68mg | 49% | |
| Potassium | 207.4mg | 39% | |
| Total Carbs | 5.05g | 15% | |
| Sugars | 1.13g | 40% | |
| Dietary Fiber | 0.76g | 26% | |
| Protein | 14.35g | 251% | |
| Vitamin C | 3.2mg | 46% | |
| Vitamin A | 0.2mg | 59% | |
| Iron | 1mg | 49% | |
| Calcium | 20.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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