Directions:
- Scrub the potatoes, cut each inot 6 wedges.
- Combine potato wedges and spices and olive oil in a bowl. Mix well.
- Transfer wedges to a baking dish and bake in a hot oven for about 1 hour until nice and crisp and tender.
- For the chili cream: Combine all the ingredients in a bowl and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.76 Kcal (878 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 76.24mg | 3% | |
| Potassium | 418mg | 9% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.7mg | 10% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.67 Kcal (639 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 19% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 3% | |
| Sodium | 55.49mg | 3% | |
| Potassium | 304.23mg | 9% | |
| Total Carbs | 16.11g | 7% | |
| Sugars | 2.91g | 16% | |
| Dietary Fiber | 2.27g | 12% | |
| Protein | 2.43g | 7% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 1.3mg | 10% | |
| Calcium | 59.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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