Directions:
- Beat egg whites at medium speed with an electric mixer until stiff peaks form.
- Whisk egg yolks until thickened. Stir in potato and next 4 ingredients. Fold in egg whites.
- Pour oil to depth of 1/2 inch in a large heavy skillet; heat to 350°. Drop potato mixture by teaspoonfuls into hot oil; fry, in batches, 1 to 2 minutes on each side or until golden. Drain on paper towels. Serve immediately with sour cream and caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.44 Kcal (2518 kJ) | ||
| Calories from fat | 180.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 405.3mg | 135% | |
| Sodium | 2550.82mg | 106% | |
| Potassium | 696.26mg | 15% | |
| Total Carbs | 82.12g | 27% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 23.35g | 47% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 4.1mg | 23% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 178.19 Kcal (746 kJ) | ||
| Calories from fat | 53.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 31% | |
|---|---|---|---|
| Cholesterol | 120.08mg | 135% | |
| Sodium | 755.75mg | 106% | |
| Potassium | 206.29mg | 15% | |
| Total Carbs | 24.33g | 27% | |
| Sugars | 1.54g | 21% | |
| Dietary Fiber | 1.87g | 25% | |
| Protein | 6.92g | 47% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 1.2mg | 23% | |
| Calcium | 39.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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