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Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche Recipe

Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche Recipe

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Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche

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Ingredients

Count

Nutrition

134

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 300°F. Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Working in batches, wrap potatoes in kitchen towel and squeeze out excess liquid. Transfer to large bowl. Repeat process with onion; add to bowl with potatoes. Mix next 4 ingredients into potato mixture.
Heat 2 tablespoons oil in large skillet over mediumhigh heat. Working in batches, drop potato mixture by 1/4 cupfuls into skillet; flatten to 3inch rounds. Fry latkes until golden brown on bottom, adding more oil by tablespoonfuls as needed, about 4 minutes per side. Transfer latkes to rimmed baking sheet; keep warm in oven.
Mix crème fraîche and chopped fresh tarragon in small bowl to blend. Divide smoked salmon among latkes. Top each latke with dollop of tarragon crème fraîche, then caviar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134 Kcal (561 kJ)
Calories from fat	51.5 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	51.14mg	17%
Sodium	365.36mg	15%
Potassium	344.07mg	7%
Total Carbs	14.72g	5%
Sugars	1.08g	4%
Dietary Fiber	0.87g	3%
Protein	6.72g	13%
Vitamin C	12.7mg	21%
Iron	55.8mg	310%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	118.09 Kcal (494 kJ)
Calories from fat	45.38 Kcal
		% Daily Value*
Total Fat	5.04g	9%
Cholesterol	45.07mg	17%
Sodium	321.97mg	15%
Potassium	303.2mg	7%
Total Carbs	12.97g	5%
Sugars	0.95g	4%
Dietary Fiber	0.77g	3%
Protein	5.92g	13%
Vitamin C	11.2mg	21%
Iron	49.2mg	310%
Calcium	28.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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