Creamy Chicken & Wild Rice Soup Recipe

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Creamy Chicken & Wild Rice Soup
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Ingredients:

Directions:

  1. Cook rice according to package, omitting salt and fat.
  2. Heat large Dutch oven oven medium-high heat. Use cooking spray. Saute onion & garlic 3 minutes. Add broth, water and potato; bring to a boil. Cover, reduce heat and simmer 5 minutes or until potato is tender.
  3. Combine milk & flour stirring well. Add milk mixture to potato mixture. Cook 5 minutes or until slightly thick. STIR CONSTANTLY. Remove from heat. Add cheese until melted. Stir in rice, chicken and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2915.82 Kcal (12208 kJ)
Calories from fat 1022.68 Kcal
% Daily Value*
Total Fat 113.63g 175%
Cholesterol 308.83mg 103%
Sodium 7258.33mg 302%
Potassium 3433.83mg 73%
Total Carbs 307.79g 103%
Sugars 65.3g 261%
Dietary Fiber 21.03g 84%
Protein 178.46g 357%
Vitamin C 28.6mg 48%
Iron 7.6mg 42%
Calcium 4366.3mg 437%
Amount Per 100 g
Calories 91.33 Kcal (382 kJ)
Calories from fat 32.03 Kcal
% Daily Value*
Total Fat 3.56g 175%
Cholesterol 9.67mg 103%
Sodium 227.34mg 302%
Potassium 107.55mg 73%
Total Carbs 9.64g 103%
Sugars 2.05g 261%
Dietary Fiber 0.66g 84%
Protein 5.59g 357%
Vitamin C 0.9mg 48%
Iron 0.2mg 42%
Calcium 136.8mg 437%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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