Orange Cranberry Bread Recipe

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Orange Cranberry Bread
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Ingredients:

Directions:

  1. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
  2. In a larger bowl, beat sugar and butter until light and fluffy. Beat in egg until well blended.
  3. Add dry ingredients and orange juice alternately to sugar mixture, mixing well after each addition. Stir in cranberries, chopped nuts and orange rind.
  4. Pour into well-greased 4-1/2 x 8-1/2 inch loaf pan (sometimes I bake this in my Bundt pan.) Bake at 350 degrees F 50-55 minutes or until wooden toothpick inserted in center comes out clean.
  5. Cool in pan 15 minutes. Remove from pan. Cool on wire rack, until you are sure it is cooled completely. Wrap in plastic wrap.
  6. If wrapped too soon and it has any warmth left, it will sweat and become soggy after wrapping. Wrap in plastic wrap. Can be stored at room temperature for a couple days. Doesn't last that long at our house!
  7. I bake about 4 at a time and freeze 3 for use later. Saves on energy bill, by baking all at same time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.22 Kcal (1140 kJ)
Calories from fat 101.57 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 20.59mg 7%
Sodium 615.7mg 26%
Potassium 183.6mg 4%
Total Carbs 39.2g 13%
Sugars 12.21g 49%
Dietary Fiber 3.49g 14%
Protein 4.73g 9%
Vitamin C 12.6mg 21%
Iron 2mg 11%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 289.87 Kcal (1214 kJ)
Calories from fat 108.15 Kcal
% Daily Value*
Total Fat 12.02g 17%
Cholesterol 21.92mg 7%
Sodium 655.63mg 26%
Potassium 195.51mg 4%
Total Carbs 41.75g 13%
Sugars 13.01g 49%
Dietary Fiber 3.72g 14%
Protein 5.04g 9%
Vitamin C 13.4mg 21%
Iron 2.2mg 11%
Calcium 105.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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