Directions:
- Drain cherries, leave in strainer over a bowl.
- Put the flour, baking powder, baking soda, and salt in a mixing bowl. Cut in softened butter with 2 forks. Stir thoroughly with for, continuing to cut until the mixture looks like coarse meal.
- Beat the eggs in a medium-sized bowl and combine with sugar.
- Add eggs and sugar mixture to the rest of the ingredients and stir until thoroughly mixed.
- Extract small bits of dought with your fingers and wrap them around each maraschino cherry, leaving the stem sticking out.
- Press the bottoms of the dough-wrapped cherries on a greased baking sheet.
- Bake at 350 for 10 minutes. (Cookies will be white.).
- Let the cookies cool on the cookie sheet. Then dip them in powdered sugar so only the cookie part it covered, not the stem.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.4 Kcal (450 kJ) | ||
| Calories from fat | 53.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 236.99mg | 10% | |
| Potassium | 27.56mg | 1% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.47g | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 426.84 Kcal (1787 kJ) | ||
| Calories from fat | 212.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 9% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 6% | |
| Sodium | 941.85mg | 10% | |
| Potassium | 109.54mg | 1% | |
| Total Carbs | 49.1g | 4% | |
| Sugars | 11.57g | 12% | |
| Dietary Fiber | 4.26g | 4% | |
| Protein | 5.84g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 4% | |
| Calcium | 130.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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