Lemon Butter Pound Cake Recipe

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Lemon Butter Pound Cake
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Ingredients:

  • 2 cups sifted flour
  • 1/2 tsp baking soda
  • 2 cups sugar
  • 1/2 cup salted butter
  • 6 large eggs
  • 1 tsp vanilla
  • 3 tbsp lemon zest

Directions:

  1. Cream butter and sugar very well. While continuing to mix, add one egg at a time, vanilla, vinegar and the juice of one lemon. Sift together flour, baking soda, and baking powder. Fold dry ingredients into wet. After well blended and Lemon zest.
  2. Pour mixture into a greased and floured loaf pan. bake in a preheated 350 degree oven for about 45 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.42 Kcal (5763 kJ)
Calories from fat 823.91 Kcal
% Daily Value*
Total Fat 91.55g 141%
Cholesterol 762.69mg 254%
Sodium 851.54mg 35%
Potassium 528.51mg 11%
Total Carbs 125.56g 42%
Sugars 118.74g 475%
Dietary Fiber 0.92g 4%
Protein 20.74g 41%
Vitamin C 15.4mg 26%
Vitamin A 0.9mg 32%
Iron 3.5mg 19%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 324.67 Kcal (1359 kJ)
Calories from fat 194.34 Kcal
% Daily Value*
Total Fat 21.59g 141%
Cholesterol 179.9mg 254%
Sodium 200.86mg 35%
Potassium 124.66mg 11%
Total Carbs 29.62g 42%
Sugars 28.01g 475%
Dietary Fiber 0.22g 4%
Protein 4.89g 41%
Vitamin C 3.6mg 26%
Vitamin A 0.2mg 32%
Iron 0.8mg 19%
Calcium 52.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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