Lemon Poppy Seed Muffins Recipe

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Lemon Poppy Seed Muffins
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Ingredients
13
Count
Nutrition
447
Calories
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Ingredients:

Directions:

  1. Combine dry ingrrdients except for sugar
  2. Cream butter and sugar, vanilla sugar than add eggs one at a time.
  3. Blend in the lemon juice and zest
  4. Add the dry ingredients to the creamed mixture alternately with the yoghurt until everything is well mixed
  5. Batter should be thick
  6. Spoon batter into paper lined muffin tins almost to the top
  7. Bake 400F about 20 to 25 minutes or muffins are lt golden and tested done in center
  8. Cool to warm
  9. Brush on glaze: mix the sugar and lemon juice together.
  10. These are taste best when served warm
  11. If room temp, reheat gently in the microwave
  12. May be frozen
  13. About 12 large , more yield when using smaller muffin tins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.59 Kcal (1870 kJ)
Calories from fat 164.94 Kcal
% Daily Value*
Total Fat 18.33g 28%
Cholesterol 61.17mg 20%
Sodium 914.59mg 38%
Potassium 233.34mg 5%
Total Carbs 64.12g 21%
Sugars 25.27g 101%
Dietary Fiber 4.61g 18%
Protein 8.03g 16%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 205.1mg 21%
Amount Per 100 g
Calories 351.39 Kcal (1471 kJ)
Calories from fat 129.78 Kcal
% Daily Value*
Total Fat 14.42g 28%
Cholesterol 48.13mg 20%
Sodium 719.63mg 38%
Potassium 183.6mg 5%
Total Carbs 50.46g 21%
Sugars 19.88g 101%
Dietary Fiber 3.62g 18%
Protein 6.32g 16%
Vitamin A 0.1mg 3%
Iron 2.3mg 16%
Calcium 161.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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