Directions:
- Sift dry ingredients together.
- Combine egg, milk and salad oil;add to dry ingredients.
- Stir until moistened.
- Add sour cream and stir again.
- (Some lumps in batter are o. k.).
- Bake on hot griddle, turning once when top side bubbles.
- Pancakes act like sponges!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.31 Kcal (232 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 174.13mg | 7% | |
| Potassium | 151.61mg | 3% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.69 Kcal (543 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 6% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 6% | |
| Sodium | 408.28mg | 7% | |
| Potassium | 355.47mg | 3% | |
| Total Carbs | 7.32g | 1% | |
| Sugars | 3.93g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.9g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 195.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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