Cranberry and Orange Bread Recipe

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Cranberry and Orange Bread
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Ingredients:

  • 1/3 cup sugar (70g)
  • 1/4 cup applesauce (45ml)
  • 1/8 cup milk (30ml)
  • 1/8 cup orange juice (30ml)
  • 1 tsp orange zest
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup fresh cranberries (100g)
  • 1 1/2 cups all-purpose flour (210g)
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350ºF/Gas Mark 4/180ºC.
  2. Grease the bottom of a 2lb or 9 x 5 x 3 loaf tin.
  3. Mix sugar, applesauce, milk, orange juice, orange zest, vanilla and eggs in large bowl.
  4. Stir in cranberries.
  5. Mix in dry ingredients.
  6. Pour into tin.
  7. Bake 30 to 35 minutes or until a toothpick or skewer inserted into the center comes out clean.
  8. Cool 10 minutes in tin.
  9. Loosen sides of loaf from tin and remove onto a wire rack.
  10. Cool completely on wire rack before slicing.
  11. Can be stored in fridge tightly wrapped for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.03 Kcal (854 kJ)
Calories from fat 16.01 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 54.67mg 18%
Sodium 222.64mg 9%
Potassium 263.7mg 6%
Total Carbs 41.45g 14%
Sugars 12.89g 52%
Dietary Fiber 1.95g 8%
Protein 5.25g 11%
Vitamin C 5.5mg 9%
Iron 0.7mg 4%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 206.6 Kcal (865 kJ)
Calories from fat 16.21 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 55.35mg 18%
Sodium 225.44mg 9%
Potassium 267.02mg 6%
Total Carbs 41.97g 14%
Sugars 13.05g 52%
Dietary Fiber 1.97g 8%
Protein 5.32g 11%
Vitamin C 5.6mg 9%
Iron 0.8mg 4%
Calcium 96mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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